Next, dig a small hole, large enough for the sugar snap pea seedling and plant them up to the same level they were in their pot, close to the climbing support. You might like to check out our DIY Trellis here. Importantly, the climbing support should be in place prior to planting to avoid damaging the sugar snap peas delicate roots later. If you are planting a climbing variety of sugar snap pea, provide support for the plants to climb. Be sure to pick a position where the plants will receive adequate sunlight of 6-8 hours a day. Planting sugar snap pea seedlings purchased from a nursery or garden center starts with preparing the soil with rich organic matter of compost and well-rotted manure. Keep the soil mulched with an organic mulch to help protect the soil from drying out and protect the plants. Pots need to be watered more often than ground-grown sugar snap peas as they dry out more quickly. Climbing varieties will require a support to climb, such as a garden stake, tomato cage, or trellis. Sugar snap peas can be easily grown in pots or containers. When the seedlings are 4-6 inches (10-15cm) high, they can be transplanted into the garden or a large pot. Water really well to help start the seed germination process and then the soil should remain lightly moist (but not soggy) until seedlings emerge. Using a quality seed-raising soil mix or your own homemade compost, sow the seed 1 inch (2.5cm) deep. Growing sugar snap peas in seed-raising pots (or these peat pots) is much the same as growing them in the ground. The warmer the soil, the faster the seed will germinate. Then over the next 7-14 days, continue to carefully monitor the soil moisture to ensure the soil doesn’t dry out but also does not become soggy. Water them really well initially which will start the germination process. Plant the sugar snap pea seeds 1 inch (2.5cm) deep and about 4 inches (10cm) apart, directly into the ground. Spanish Sky Scraper – productive and sweet-tasting Growing Sugar Snap Peas From Seed Sugar Ann – a dwarf variety, can be susceptible to powdery mildew Roi De Carouby – climbing variety producing purple flowers Mammoth Melting – climbing variety with edible leaves and flowers There are many varieties of sugar snap peas, here a few popular choices for home gardens: Over-fertilizing sugar snap peas can reduce the plant’s harvest.Ĭompost and aged manure at the time of planting will provide all the feed the plant requires for the growing season. Fertilizer for Sugar Snap Peasīesides amending the soil with compost and aged manure before planting, sugar snap pea plants do not require additional fertilization.Īlthough not essential, sugar snap pea plants can be given a liquid seaweed feed at the time of flowering to help support their growth. Mulching with an organic mulch will help conserve moisture and protect the soil. You can also use a water gauge to monitor the soil moisture.ĭuring periods of rain, additional watering may not be required. If the soil feels dry, provide water and if it feels moist, no additional watering is required. You can test the soil with your finger by scratching the soil about an inch below the surface. The soil should be lightly moist without being soggy. Water regularly for a great harvest of sugar snap peas. So plan to plant them in a sunny spot in your garden for a thriving harvest. Sunlight of 6-8 hours a day will provide the ideal light required for a healthy sugar snap pea plant. A pH of 6.0-7.5 is ideal for growing sugar snap peas. This can be achieved by adding compost and manure to the soil prior to planting. The ideal soil to grow sugar snap peas is free-draining and rich in organic matter. Once planted, sugar snap peas can tolerate short dips in temperature below freezing and also light frosts. Living in a warm climate you may be growing sugar snap peas in winter. And if you live in a cold climate, you might be growing sugar snap peas in summer. You can use a soil thermometer to check the soil temperature. The soil temperature should be at least 40☏ (4☌) degrees and ideally under 80☏ (27☌) degrees. The growing season for sugar snap peas is often early spring, after frost, and in autumn through winter depending on your climate. As a result, when to plant sugar snap peas will depend on your climate. Sugar snap peas are a cool-weather vegetable. So after the plant stops producing, dig the plant into the soil rather than pulling it out to help enrich the soil. And as part of the legume family, growing them helps put nitrogen back into the soil. They are an annual self-fertile vegetable, or rather, legume. Also, they are delicious eaten raw and equally delicious when they’re cooked. And that’s because both the pod and the peas are eaten. Sugar snap peas (botanical name Pisum sativum var. Macrocarpon) are a versatile vegetable to grow.
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