![]() Meat, fish, and poultry should be limited to 1 to 2 servings per day. Remove and top with additional green onions. Bake at 350 for 10-15 minutes or until heated through. This recipe is gout-friendly because it contains foods moderate in purines. Spread chicken salad over the bread and top with a sprinkle of cheese. Combine chicken ingredients in a large bowl, tossing to combine. Brush the romaine with olive oil and place on the grill. Serves 4Įach serving contains about 175 calories, 15 g protein, 10 g fat (51% calories from fat), 46 mg cholesterol, 3.5 g carbohydrates, 1 g fiber, and 675 mg sodium. How to Make Grilled Chicken Caesar Salad Be sure to see the recipe card below for full ingredients & instructions Preheat a grill or grill pan over medium-high heat. Cover with plastic wrap and refrigerate until ready to serve. Arrange tomatoes and cucumber slices around the plate. Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. The amount will depend on how seasoned your chicken is. Taste for seasoning, and add salt and pepper as needed. Put chicken salad in the middle and crumble blue cheese over it. Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Arrange lettuce in a shallow serving bowl. 1 9.75-ounce can premium chunk chicken breast packed in waterĤ leaves romaine or red leaf lettuce, washed and trimmedġ ripe tomato, quartered (or 8 cherry tomatoes)ġ small cucumber, washed and thinly slicedĭrain chicken. ![]()
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